News

We are happy to share that one of the most iconic dishes of Chinese cuisine – Pecking duck is back at Sintoho restaurant and bar.

Pastry Chef of Four Seasons Hotel Lion Palace St. Petersburg Irina Lylova is happy to introduce a renewed summer tea ceremony.

The menu of the Asian restaurant and bar Sintoho has been replenished with new positions, which were developed by the team together with chef Vladimir Pak, the owner of the Michelin star and the gold medalist of the World Sushi Championship in 2017.