News

On the eve of the May holidays, we are pleased to inform you about the launch of children's workshops, which will be conducted by a team of our pastry chefs and chefs under the strict guidance of chefs. This is a great opportunity for young guests to immerse themselves in the world of cooking and get vivid emotions.

On May 10, the Tea Lounge of the Four Seasons Hotel Lion Palace St. Petersburg invites you to a Seafood brunch dedicated to oysters. On this day, guests will be able to enjoy a real feast of seafood delicacies. The centerpiece of the buffet line will be an oyster bar with a variety of fresh oysters, complemented by a wide selection of seafood: tender crab, noble salmon, saturated tuna and other gastronomic delights.

We are pleased to announce our wonderful and now traditional collaboration! Our signature ICE&FIRE dinner featuring two chefs will take place very soon.

Immerse yourself in an atmosphere of complete relaxation, inner harmony and fresh vital energy — something that everyone aspires to.

The Four Seasons picnic is our ideal plan for the upcoming weekend or the whole summer. Enjoy a scenic boat trip along the rivers and canals or stay in one of the wonderful parks of St. Petersburg, and we will take care of the gastronomic component of your holiday

Dear guests!
 
Let us share with you some very exciting news from the Percorso restaurant and bar: starting April 18th, the restaurant will be open for breakfast every Saturday and Sunday from 9:30 AM to 12:30 PM.
 
Breakfasts in Italy are steeped in centuries-old history and tradition, and we want to offer our guests the opportunity to immerse themselves in this atmosphere within the walls of our restaurant!

We would like to inform you that starting from April 6, a special offer called "Roman Holidays at the Percorso Restaurant" will be launched at the Percorso restaurant and bar.

We are delighted to introduce a new special offer at Sintoho – Sunset. Asia.

The Four Seasons Hotel Lion Palace St. Petersburg welcomes the holiday of Bright Easter.

We are pleased to announce that from April 1 to April 12, restaurant Sintoho will be hosting a gastronomic week dedicated to the traditional Japanese drink — sake.