News

Dear colleagues, We are pleased to announce the appearance of a special menu with truffle and black sturgeon caviar in our restaurant!

Tradition, freshness, balance, extravagance – all this can be found in the updated sake set from izakaya restaurant and bar Sintoho.

Asian restaurant and bar Sintoho opens the Singapore chapter of a gastronomic journey through Asia: the restaurant's chef Badma Aducheev has developed a special menu inspired by the traditions of Singaporean cuisine