News

Luca De Astis has been appointed Executive Chef of Four Seasons Hotel Lion Palace St. Petersburg. In his new role, he oversees the hotel’s entire culinary operation, including Percorso and Sintoho restaurants, Tea Lounge, Xander Bar, in-room dining, and the hotel’s banquet division.

Festive Week begins in the Tea Lounge of the Four Seasons Hotel Lion Palace St. Petersburg. From February 16 to 22, a real pancake festival will unfold under the arches of the bright atrium, through the glass roof of which the winter sun looks in.

Luceo Spa has updated some spa rituals, including adding exquisite baby and perinatal treatments designed with tenderness and care for the most important guests.

A collection of memories is akin to a jewelry box: its owner draws inspiration from it, finds joy, and relives pleasant emotions, enjoying the richness of his collection.

Effective October 2025, Ozgur Sezercan has been appointed as the new General Manager of Four Seasons Lion Palace St. Petersburg hotel. He brings 30 years of industry experience, 17 of which were with Four Seasons, spanning from Istanbul to Johannesburg and Baku. Now, St. Petersburg. 

A great breakfast for the perfect start to the day, served right in your room.

In an effort to surprise, Percorso restaurant team added to the gold collection of the Four Seasons Lion Palace St. Petersburg with a new masterpiece: «Golden Tiramisu» sparkles no less brightly than the dome of St. Isaac’s Cathedral located across the street.

TEPPAN-YAKI is a traditional and popular Japanese cooking method where seafood, fish, meat, and vegetables are grilled on a special flat steel griddle.

As part of the 3rd 1703 Art Fair, we were delighted to present a joint exhibition project with DiDi Gallery: series of graphic works and sculptures awaited guests in the Percorso and Sintoho restaurants.

A new cocktail menu at Xander Bar