News

The exquisite spa ritual is a true art of revitalizing the skin's vital energy, based on Valmont's proprietary massage techniques.

Spring in the city and in the House with Lions is filled with music and promises evenings full of taste and inspiration.

We invite you to join us for a festive brunch in the atrium of the Tea Room, a place where every moment is filled with warmth and joy.

We are pleased to announce that SINTOHO is hosting Oyster Week from March 6th to 14th.
The special menu features six unique oyster varieties from around the world, complemented by specially selected toppings.

Choose any relaxation program, and we will give you a discount. Gifts always make you feel better, don't they?

The Italian restaurant and bar has prepared a special festive dinner that will not leave any guest indifferent!

We are pleased to announce our wonderful and now traditional collaboration! Our signature ICE&FIRE dinner featuring two chefs will take place very soon.

Luca De Astis has been appointed Executive Chef of Four Seasons Hotel Lion Palace St. Petersburg. In his new role, he oversees the hotel’s entire culinary operation, including Percorso and Sintoho restaurants, Tea Lounge, Xander Bar, in-room dining, and the hotel’s banquet division.

Festive Week begins in the Tea Lounge of the Four Seasons Hotel Lion Palace St. Petersburg. From February 16 to 22, a real pancake festival will unfold under the arches of the bright atrium, through the glass roof of which the winter sun looks in.

Luceo Spa has updated some spa rituals, including adding exquisite baby and perinatal treatments designed with tenderness and care for the most important guests.