Restaurants
- Main
- —
- Restaurants
This Italian restaurant & bar is happy to open its doors to customers every day from 17:00 to 00:00.
Please order before 22:45.
Embark on a culinary journey through Italy with the Percorso team. Enjoy Italian cheese and meat specialties and authentic Italian cuisine with an up-to-date serving.
This Asian izakaya restaurant & bar is happy to open its doors to customers Wednesday to Sunday from 17:00 to 00:00.
Please order before 22:45.
The name of this restaurant comes from the first letters of three cities: Singapore, Tokyo, and Hong Kong. Sintoho is an exceptional place with the best Asian cuisine, where dishes are cooked with the freshest and highest quality products.
Tea Lounge is happy to open its doors to customers every day from 07:00 to 17:00.
Breakfast: 07:00 to 11:30
Decorated all year round with fresh flowers and greens, our light-filled and spacious lounge bar under the glass roof would be the right place to warm your heart, chatting with friends on a frosty afternoon with a cup of tea.
This bar is happy to open its doors to customers every day from 17:00 to 02:00.
Make yourself comfortable in front of the double-sided fireplace in the unique setting of this library-style bar named after Emperor Alexander I. Xander's talented team offers seasonal cocktail menus inspired by urban legends alongside classic drinks.
Gastronomic Experiences
Picnics and boat trips along rivers and canals in the company of Four Seasons Catering
YOUR MOST BEAUTIFUL BREAKFAST
Sintoho terrace with a favourite St. Isaac's Cathedral view
WELCOMING THE WEEKEND - MORE TIME TOGETHER TO BE SPENT
The Italian restaurant Percorso is open seven days a week from 17:00 to 00:00, and the Sintoho restaurant is happy to welcome guests every day at the same time, except Mon and Tue.
Ending a week on a high note
The season of sun and chantarelle in the House with Lions.
"Golden Tiramisu" at Percorso restaurant
New season in Sintoho - a dedication to vibrant Singapore
SPRING BOUTIQUE
The Team
Badma Aducheev
Executive Chef at Sintoho
“Our Asian cuisine is rich, spicy, and vibrant, but it doesn't burn or attack your taste buds. I love exploring the variety of approaches to working with a product, the way it opens in different combinations, textures, and temperatures, and then seeing how our customers experience the play of nuance.”
A native of Kalmykia and a former student of recognised masters of Japanese gastronomic art, Munechika Ban and Toshikazu Kato, Badma Aducheev is an advocate of refined Asian gastronomy with a special charm made by a vibe of genuine hospitality of the South.
Marina Pugina
Executive Chef at Tea Lounge
“"It was love at first sight! For our restaurant, for our team, and for our Palace. And this love keeps growing stronger.”
Marina is a former student of talented chefs from world-renowned hotel chains. In April 2013, Andrea Accordi, Executive Chef at the then-unopened Four Seasons Lion Palace St. Petersburg, recognised her talent. Ten years later, having come a long way from a young professional with a passion for gastronomy, Marina heads the cooking team of the hotel's largest restaurant. Marina also represented Russian gastronomy at the SCO 2023 Summit in India.