Menu
Image of Percorso
Image of Percorso
Image of Percorso
Image of Percorso
Image of Percorso
Image of Percorso
Image of Percorso
Image of Percorso

We're happy to help plan your adventure

  • All Dining
  • Gastronomic Experiences
  • The Team
  • Events

Restaurants

Image of Percorso

This Italian restaurant & bar is happy to open its doors to customers every day from 17:00 to 00:00.

Please order before 22:45.

Embark on a culinary journey through Italy with the Percorso team. Enjoy Italian cheese and meat specialties and authentic Italian cuisine with an up-to-date serving.

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Image of Sintoho

This Asian izakaya restaurant & bar is happy to open its doors to customers Wednesday to Sunday from 17:00 to 00:00.

Please order before 22:45.

The name of this restaurant comes from the first letters of three cities: Singapore, Tokyo, and Hong Kong. Sintoho is an exceptional place with the best Asian cuisine, where dishes are cooked with the freshest and highest quality products.

Image of Tea Lounge

Tea Lounge is happy to open its doors to customers every day from 07:00 to 17:00.

Breakfast: 07:00 to 11:30

Decorated all year round with fresh flowers and greens, our light-filled and spacious lounge bar under the glass roof would be the right place to warm your heart, chatting with friends on a frosty afternoon with a cup of tea.

Image of Xander

This bar is happy to open its doors to customers every day from 17:00 to 02:00.

Make yourself comfortable in front of the double-sided fireplace in the unique setting of this library-style bar named after Emperor Alexander I. Xander's talented team offers seasonal cocktail menus inspired by urban legends alongside classic drinks.

Gastronomic Experiences

Picnics and boat trips along rivers and canals in the company of Four Seasons Catering

Picnics and boat trips along rivers and canals in the company of Four Seasons Catering

The Four Seasons picnic is our ideal plan for the upcoming weekend or the whole summer. Enjoy a scenic boat trip along the rivers and canals or stay in one of the wonderful parks of St. Petersburg, and we will take care of the gastronomic component of your holiday
YOUR MOST BEAUTIFUL BREAKFAST

YOUR MOST BEAUTIFUL BREAKFAST

A great breakfast for the perfect start to the day, served right in your room.
Sintoho terrace with a favourite St. Isaac's Cathedral view

Sintoho terrace with a favourite St. Isaac's Cathedral view

The Sintoho summer terrace is a must-visit place for the upcoming warm days and long summer evenings. You can enjoy your favorite Asian cuisine in the fresh air and with a stunning view of St. Isaac's Cathedral from Wednesday to Sunday from 13 to 23 hours.
WELCOMING THE WEEKEND - MORE TIME TOGETHER TO BE SPENT

WELCOMING THE WEEKEND - MORE TIME TOGETHER TO BE SPENT

We're heading into the long weekend with new operating hours for restaurants to give us even more time to spend with you.
The Italian restaurant Percorso is open seven days a week from 17:00 to 00:00, and the Sintoho restaurant is happy to welcome guests every day at the same time, except Mon and Tue.



Ending a week on a high note

Ending a week on a high note

As of September, Xander bar is open seven days a week, which means we are happy to welcome guests every day.
The season of sun and chantarelle in the House with Lions.

The season of sun and chantarelle in the House with Lions.

The end of the short St. Petersburg summer is always special: we strive to keep the sunny color, warm vibe, and, of course, the tastes of the final month of summer nearby for a longer time.
"Golden Tiramisu" at Percorso restaurant

"Golden Tiramisu" at Percorso restaurant

In an effort to surprise, Percorso restaurant team added to the gold collection of the Four Seasons Lion Palace St. Petersburg with a new masterpiece: “Golden Tiramisu” sparkles no less brightly than the dome of St. Isaac’s Cathedral located across the street.
New season in Sintoho - a dedication to vibrant Singapore

New season in Sintoho - a dedication to vibrant Singapore

Asian restaurant and bar Sintoho opens the Singapore chapter of a gastronomic journey through Asia: the restaurant's chef Badma Aducheev has developed a special menu inspired by the traditions of Singaporean cuisine
SPRING BOUTIQUE

SPRING BOUTIQUE

Spring collection of desserts from pastry chef Irina Lylova.
We'll be happy to answer all your questions:

The Team

BADMA ADUCHEEV, EXECUTIVE CHEF AT SINTOHO

Badma Aducheev

Executive Chef at Sintoho

“Our Asian cuisine is rich, spicy, and vibrant, but it doesn't burn or attack your taste buds. I love exploring the variety of approaches to working with a product, the way it opens in different combinations, textures, and temperatures, and then seeing how our customers experience the play of nuance.”

A native of Kalmykia and a former student of recognised masters of Japanese gastronomic art, Munechika Ban and Toshikazu Kato, Badma Aducheev is an advocate of refined Asian gastronomy with a special charm made by a vibe of genuine hospitality of the South.

MARINA PUGINA, EXECUTIVE CHEF AT TEA LOUNGE

Marina Pugina

Executive Chef at Tea Lounge

“"It was love at first sight! For our restaurant, for our team, and for our Palace. And this love keeps growing stronger.”

Marina is a former student of talented chefs from world-renowned hotel chains. In April 2013, Andrea Accordi, Executive Chef at the then-unopened Four Seasons Lion Palace St. Petersburg, recognised her talent. Ten years later, having come a long way from a young professional with a passion for gastronomy, Marina heads the cooking team of the hotel's largest restaurant. Marina also represented Russian gastronomy at the SCO 2023 Summit in India.

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