Name: Restaurants at Four Seasons Lion Palace St. Petersburg
Address: Voznesensky Avenue 1, Saint-Petersburg, Saint-Petersburg, 190031, Russia
Telephone: +7 (812) 339-80-00

We're happy to help plan your adventure

Rooms
Gastronomic Experiences
The Team
Events

Percorso

This Italian restaurant & bar is happy to open its doors to customers every day from 17:00 to 00:00.

Please order before 22:45.

Embark on a culinary journey through Italy with the Percorso team. Enjoy Italian cheese and meat specialties and authentic Italian cuisine with an up-to-date serving.

Book a table

Sintoho

This Asian izakaya restaurant & bar welcomes guests

from Wednesday to Sunday

5 p.m. - 12 a.m.

Please order before 10:45 p.m.

The name of this restaurant comes from the first letters of three cities: Singapore, Tokyo, and Hong Kong. Sintoho is an exceptional place with the best Asian cuisine, where dishes are cooked with the freshest and highest quality products.

Tea Lounge

Tea Lounge is happy to welcome guests every day till 5 p.m.

Breakfast from 7 a.m. to 11:30 a.m.

Decorated all year round with fresh flowers and greens, our light-filled and spacious lounge bar under the glass roof would be the right place to warm your heart, chatting with friends on a frosty afternoon with a cup of tea.

Xander

This bar is happy to open its doors to customers every day from 17:00 to 02:00.

Make yourself comfortable in front of the double-sided fireplace in the unique setting of this library-style bar named after Emperor Alexander I. Xander's talented team offers seasonal cocktail menus inspired by urban legends alongside classic drinks.

Room service

24/7

Gastronomic Experiences

Spring updates in the "Tea Lounge".

Throughout the spring, the Tea Lounge Restaurant offers an updated Tea Ceremony and a boutique of sweets dedicated to fashion and the awakening of beauty.

Lunar New Year in restaurant and bar SINTOHO

Winter is calling for endless celebrations! Another important dates arrived: from January 29 to February 9, the whole world cheers for the Chinese New Year, which is also known as the Lunar New Year.

SPECIAL CAVIAR AND TRUFFLE MENU AT PERCORSO RESTAURANT

Dear colleagues, We are pleased to announce the appearance of a special menu with truffle and black sturgeon caviar in our restaurant!

An updated sake set from Izakaya restaurant and bar Sintoho

Tradition, freshness, balance, extravagance – all this can be found in the updated sake set from izakaya restaurant and bar Sintoho.

New season in Sintoho - a dedication to vibrant Singapore

Asian restaurant and bar Sintoho opens the Singapore chapter of a gastronomic journey through Asia: the restaurant's chef Badma Aducheev has developed a special menu inspired by the traditions of Singaporean cuisine

"Golden Tiramisu" at Percorso restaurant

In an effort to surprise, Percorso restaurant team added to the gold collection of the Four Seasons Lion Palace St. Petersburg with a new masterpiece: “Golden Tiramisu” sparkles no less brightly than the dome of St. Isaac’s Cathedral located across the street.

WELCOMING THE WEEKEND - MORE TIME TOGETHER TO BE SPENT

We're heading into the long weekend with new operating hours for restaurants to give us even more time to spend with you.
The Italian restaurant Percorso is open seven days a week from 17:00 to 00:00, and the Sintoho restaurant is happy to welcome guests every day at the same time, except Mon and Tue.

YOUR MOST BEAUTIFUL BREAKFAST

A great breakfast for the perfect start to the day, served right in your room.

Ending a week on a high note

As of September, Xander bar is open seven days a week, which means we are happy to welcome guests every day.

We'll be happy to answer all your questions:

+7 (812) 339-80-00

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The Team

Badma Aducheev

Executive Chef at Sintoho

“Our Asian cuisine is rich, spicy, and vibrant, but it doesn't burn or attack your taste buds. I love exploring the variety of approaches to working with a product, the way it opens in different combinations, textures, and temperatures, and then seeing how our customers experience the play of nuance.”

A native of Kalmykia and a former student of recognised masters of Japanese gastronomic art, Munechika Ban and Toshikazu Kato, Badma Aducheev is an advocate of refined Asian gastronomy with a special charm made by a vibe of genuine hospitality of the South.

Marina Pugina

Executive Chef at Tea Lounge

“"It was love at first sight! For our restaurant, for our team, and for our Palace. And this love keeps growing stronger.”

Marina is a former student of talented chefs from world-renowned hotel chains. In April 2013, Andrea Accordi, Executive Chef at the then-unopened Four Seasons Lion Palace St. Petersburg, recognised her talent. Ten years later, having come a long way from a young professional with a passion for gastronomy, Marina heads the cooking team of the hotel's largest restaurant. Marina also represented Russian gastronomy at the SCO 2023 Summit in India.