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Restaurants

Image of Percorso

This Italian restaurant & bar is happy to open its doors to customers every day from 5:00 p.m. to 00:00 a.m.

Please order before 10:45 p.m.

Embark on a culinary journey through Italy with the Percorso team. Enjoy Italian cheese and meat specialties and authentic Italian cuisine with an up-to-date serving.

Dress Code: semi-formal

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Image of Sintoho

This Asian izakaya restaurant & bar welcomes guests 

from Tuesday till Saturday

5:00 p.m. - 00:00 a.m.

Please order before 10:45 p.m.

The name of this restaurant comes from the first letters of three cities: Singapore, Tokyo, and Hong Kong. Sintoho is an exceptional place with the best Asian cuisine, where dishes are cooked with the freshest and highest quality products.

Dress Code: semi-formal

Image of Tea Lounge

Tea Lounge is happy to welcome guests every day till 9:00 p.m.

Breakfast from 7:00 a.m. to 11:30 a.m.

Decorated all year round with fresh flowers and greens, our light-filled and spacious lounge bar under the glass roof would be the right place to warm your heart, chatting with friends on a frosty afternoon with a cup of tea.

Image of Xander

This bar is happy to open its doors to customers every day from 5:00 p.m to 2:00 a.m.

On March 8 the bar works from 4:00 p.m. to 2:00 a.m.

Make yourself comfortable in front of the double-sided fireplace in the unique setting of this library-style bar named after Emperor Alexander I. Xander's talented team offers seasonal cocktail menus inspired by urban legends alongside classic drinks.

Dress Code: semi-formal

Gastronomic Experiences

MUSICAL SEASONS AT THE LION PALACE

MUSICAL SEASONS AT THE LION PALACE

Spring in the city and in the House with Lions is filled with music and promises evenings full of taste and inspiration.
BRUNCH AT TEA LOUNGE RESTAURANT ON MARCH 29

BRUNCH AT TEA LOUNGE RESTAURANT ON MARCH 29

We invite you to join us for a festive brunch in the atrium of the Tea Room, a place where every moment is filled with warmth and joy.
OYSTERS SEASON AT SINTOHO RESTAURANT

OYSTERS SEASON AT SINTOHO RESTAURANT

We are pleased to announce that SINTOHO is hosting Oyster Week from March 6th to 14th.
The special menu features six unique oyster varieties from around the world, complemented by specially selected toppings.
GALA DINNER AT PERCORSO RESTAURANT ON MARCH 8

GALA DINNER AT PERCORSO RESTAURANT ON MARCH 8

The Italian restaurant and bar has prepared a special festive dinner that will not leave any guest indifferent!
ICE&FIRE DINNER ON MARCH 21

ICE&FIRE DINNER ON MARCH 21

We are pleased to announce our wonderful and now traditional collaboration! Our signature ICE&FIRE dinner featuring two chefs will take place very soon.
Luca De Astis Appointed Executive Chef of Four Seasons Hotel Lion Palace St. Petersburg

Luca De Astis Appointed Executive Chef of Four Seasons Hotel Lion Palace St. Petersburg

Luca De Astis has been appointed Executive Chef of Four Seasons Hotel Lion Palace St. Petersburg. In his new role, he oversees the hotel’s entire culinary operation, including Percorso and Sintoho restaurants, Tea Lounge, Xander Bar, in-room dining, and the hotel’s banquet division.
Maslenitsa in The Lion Palace

Maslenitsa in The Lion Palace

Festive Week begins in the Tea Lounge of the Four Seasons Hotel Lion Palace St. Petersburg. From February 16 to 22, a real pancake festival will unfold under the arches of the bright atrium, through the glass roof of which the winter sun looks in.
Book of Memories: New cocktail card at Xander Bar

Book of Memories: New cocktail card at Xander Bar

A collection of memories is akin to a jewelry box: its owner draws inspiration from it, finds joy, and relives pleasant emotions, enjoying the richness of his collection.
Your Most Beautiful Breakfast

Your Most Beautiful Breakfast

A great breakfast for the perfect start to the day, served right in your room.
«Golden Tiramisu» at Percorso restaurant

«Golden Tiramisu» at Percorso restaurant

In an effort to surprise, Percorso restaurant team added to the gold collection of the Four Seasons Lion Palace St. Petersburg with a new masterpiece: «Golden Tiramisu» sparkles no less brightly than the dome of St. Isaac’s Cathedral located across the street.

Teppanyaki at Sintoho

Teppanyaki at Sintoho

TEPPAN-YAKI is a traditional and popular Japanese cooking method where seafood, fish, meat, and vegetables are grilled on a special flat steel griddle.
Ending a week on a high note

Ending a week on a high note

As of September, Xander bar is open seven days a week, which means we are happy to welcome guests every day.
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