This Italian restaurant & bar is happy to open its doors to customers every day from 17:00 to 00:00.
Please order before 22:45.
Embark on a culinary journey through Italy with the Percorso team. Enjoy Italian cheese and meat specialties and authentic Italian cuisine with an up-to-date serving.
This Asian izakaya restaurant & bar welcomes guests
from Wednesday to Sunday
5 p.m. - 12 a.m.Please order before 10:45 p.m.
The name of this restaurant comes from the first letters of three cities: Singapore, Tokyo, and Hong Kong. Sintoho is an exceptional place with the best Asian cuisine, where dishes are cooked with the freshest and highest quality products.
Tea Lounge is happy to welcome guests every day till 5 p.m.
Breakfast from 7 a.m. to 11:30 a.m.Decorated all year round with fresh flowers and greens, our light-filled and spacious lounge bar under the glass roof would be the right place to warm your heart, chatting with friends on a frosty afternoon with a cup of tea.
This bar is happy to open its doors to customers every day from 17:00 to 02:00.
Make yourself comfortable in front of the double-sided fireplace in the unique setting of this library-style bar named after Emperor Alexander I. Xander's talented team offers seasonal cocktail menus inspired by urban legends alongside classic drinks.
Gastronomic Experiences

Spring updates in the "Tea Lounge".

Lunar New Year in restaurant and bar SINTOHO

SPECIAL CAVIAR AND TRUFFLE MENU AT PERCORSO RESTAURANT

An updated sake set from Izakaya restaurant and bar Sintoho

New season in Sintoho - a dedication to vibrant Singapore

"Golden Tiramisu" at Percorso restaurant

WELCOMING THE WEEKEND - MORE TIME TOGETHER TO BE SPENT
The Italian restaurant Percorso is open seven days a week from 17:00 to 00:00, and the Sintoho restaurant is happy to welcome guests every day at the same time, except Mon and Tue.

YOUR MOST BEAUTIFUL BREAKFAST

Ending a week on a high note
The Team

Badma Aducheev
Executive Chef at Sintoho
“Our Asian cuisine is rich, spicy, and vibrant, but it doesn't burn or attack your taste buds. I love exploring the variety of approaches to working with a product, the way it opens in different combinations, textures, and temperatures, and then seeing how our customers experience the play of nuance.”
A native of Kalmykia and a former student of recognised masters of Japanese gastronomic art, Munechika Ban and Toshikazu Kato, Badma Aducheev is an advocate of refined Asian gastronomy with a special charm made by a vibe of genuine hospitality of the South.

Marina Pugina
Executive Chef at Tea Lounge
“"It was love at first sight! For our restaurant, for our team, and for our Palace. And this love keeps growing stronger.”
Marina is a former student of talented chefs from world-renowned hotel chains. In April 2013, Andrea Accordi, Executive Chef at the then-unopened Four Seasons Lion Palace St. Petersburg, recognised her talent. Ten years later, having come a long way from a young professional with a passion for gastronomy, Marina heads the cooking team of the hotel's largest restaurant. Marina also represented Russian gastronomy at the SCO 2023 Summit in India.