News

Effective October 2025, Ozgur Sezercan has been appointed as the new General Manager of Four Seasons Lion Palace St. Petersburg hotel. He brings 30 years of industry experience, 17 of which were with Four Seasons, spanning from Istanbul to Johannesburg and Baku. Now, St. Petersburg. 

A great breakfast for the perfect start to the day, served right in your room.

In an effort to surprise, Percorso restaurant team added to the gold collection of the Four Seasons Lion Palace St. Petersburg with a new masterpiece: «Golden Tiramisu» sparkles no less brightly than the dome of St. Isaac’s Cathedral located across the street.

TEPPAN-YAKI is a traditional and popular Japanese cooking method where seafood, fish, meat, and vegetables are grilled on a special flat steel griddle.

As part of the 3rd 1703 Art Fair, we were delighted to present a joint exhibition project with DiDi Gallery: series of graphic works and sculptures awaited guests in the Percorso and Sintoho restaurants.

A new cocktail menu at Xander Bar

One of the most iconic and well-known dishes of Chinese cuisine — Peking Duck — has returned to Sintoho restaurant and bar.

Percorso Italian Restaurant is Pleased to Present the New Project «Salone del Vino al Percorso»

This year, the Four Seasons Lion Palace St. Petersburg celebrates its tenth anniversary. To mark this special occasion, the Swiss cosmetic brand Dr. Burgener has developed a comprehensive face and body treatment, the «Cleopatra» ritual.

The beneficial properties of aromatherapy have been known since ancient times, but its popularity in the modern world is as strong as ever. Luceo ritual with Ayurvedic oils from the British premium cosmetics brand ILA is an effective way to harmonize chakras and eliminate energy imbalances.