The Tea Lounge presents an updated dessert collection by pastry chef Vyacheslav Kucherenko — an elegant expression of the summer season through refined flavours.

The honey tartlet captivates with the harmony of sour cream cream and honey ganache: this pairing offers noble sweetness and a refined texture. The cranberry cake reveals an ensemble of juicy cranberry, lingonberry, and crunchy almond — a bold yet perfectly balanced flavour profile.

The Calamansi‑Peach éclair surprises with a delicate duet of calamansi‑flavoured cream and peach compote with juniper — a fresh, aristocratic accent. The collection is rounded off with a cloudberry dessert: vanilla cream and ganache highlight the berry’s subtle tang, creating a complete, truly luxurious finale.

Allow yourself to savour perfection — every dessert at the Tea Lounge deserves special attention.

For a reservation please contact us by phone +7 (812) 339 80 00 or via Lion Palace Chat.