Peking Duck at Sintoho Restaurant
We invite you to try that legendary crispy skin and tender duck fillet, wrapped in warm pancakes with fresh cucumber slices and sauce, prepared according to a traditional recipe.
Chef Badma Aducheev prepares the whole duck, adhering to all traditional canons. The serving takes place in several stages, one of which unfolds right before your eyes!
For a reservation please contact us by phone +7 (812) 339 80 00 or via FOUR SEASONS CHAT.