These iconic Chinese delicacies are known for their delicate dough and an array of flavourful, juicy fillings.

For the occasion, the chef and his team have created three refined new varieties: chicken, smoked eel and premium crab dim sum. Guests can experience all three in a specially curated three-piece tasting set.

To round off the experience, discover another new addition to the menu: Tangyuan, a signature dessert featuring crispy mochi with a rich chocolate filling and a refreshing blood orange sauce.

For a reservation please contact us by phone +7 (812) 339 80 00 or via FOUR SEASONS CHAT.