Dear guests!
 
Let us share with you some very exciting news from the Percorso restaurant and bar: starting April 18th, the restaurant will be open for breakfast every Saturday and Sunday from 9:30 AM to 12:30 PM.
 
Breakfasts in Italy are steeped in centuries-old history and tradition, and we want to offer our guests the opportunity to immerse themselves in this atmosphere within the walls of our restaurant!
 
Our Executive Chef Luca de Astis with his team, has prepared a special breakfast menu, featuring classic and familiar breakfast dishes with an Italian twist. The special a la carte menu will include Eggs Benedict with Prosciutto di Crudo, potato frittata with smoked salmon, croissant with porcini mashrooms and taleggio, and other unique and new dishes.

By opening our doors for breakfast at Percorso Restaurant, we'd like to add a new option for a wonderful start of the day for guests who want to add variety to their stay.

We're confident that the new concept of exquisite breakfasts at Percorso Restaurant and our Italian hospitality will delight every guest and make every breakfast a memorable experience.

Menu can be found by link.

For reservations, please contact us at +7 (812) 339 80 00 or at FOUR SEASONS CHAT.