Gastro Dinner "From Moscow to St. Petersburg" | August 6
On August 6, the Amber Room at Percorso restaurant will host an exclusive gastronomic evening. Luca De Astis, Executive Chef of Four Seasons Lion Palace St. Petersburg, will welcome Carmine Alfieri, Head Chef of Moscow's acclaimed Balzi Rossi restaurant.
During this evening, the chefs will present a curated tasting menu crafted exclusively for the event. This collaboration continues the gastronomic dialogue between the two culinary teams, which recently commenced in Moscow. The concept of the evening is "Two Italians in Russia": despite different cities and distinct culinary signatures, both Balzi Rossi and Percorso share the same core values — an unwavering commitment to ingredient quality and a passion for celebrating Italy through fine cuisine, atmosphere, and authentic traditions of hospitality.
The evening commences at 19:00 with a welcome compliment from the chefs, featuring premium sparkling wine and traditional Italian antipasti. Guests will then enjoy an artisanal tasting menu where modern interpretations of Italian cuisine unfold through seasonal ingredients, precise flavor pairings, and the signature techniques of both masters. Perfect wine pairings for the evening will be curated by the hotel's Head Sommelier, Igor Smirnov.
Price: 16,700 rubles per person. The price includes the welcome compliment, the tasting menu, and the wine pairings.
For details and reservations, please contact us via FOUR SEASONS CHAT.
During this evening, the chefs will present a curated tasting menu crafted exclusively for the event. This collaboration continues the gastronomic dialogue between the two culinary teams, which recently commenced in Moscow. The concept of the evening is "Two Italians in Russia": despite different cities and distinct culinary signatures, both Balzi Rossi and Percorso share the same core values — an unwavering commitment to ingredient quality and a passion for celebrating Italy through fine cuisine, atmosphere, and authentic traditions of hospitality.
The evening commences at 19:00 with a welcome compliment from the chefs, featuring premium sparkling wine and traditional Italian antipasti. Guests will then enjoy an artisanal tasting menu where modern interpretations of Italian cuisine unfold through seasonal ingredients, precise flavor pairings, and the signature techniques of both masters. Perfect wine pairings for the evening will be curated by the hotel's Head Sommelier, Igor Smirnov.
Price: 16,700 rubles per person. The price includes the welcome compliment, the tasting menu, and the wine pairings.
For details and reservations, please contact us via FOUR SEASONS CHAT.
