On November 13, the Amber Hall at Percorso restaurant will host a special gastronomic evening as Luca De Astis, Executive Chef of Four Seasons Hotel Lion Palace St. Petersburg, welcomes Carmine Alfieri, Chef of Moscow’s Balzi Rossi restaurant.

For this exclusive occasion, the two chefs will present a specially curated tasting menu. The event continues the culinary dialogue between the teams of the two restaurants, first initiated in Moscow. Inspired by the concept “Two Italians in Russia,” the evening celebrates the shared values of Balzi Rossi and Percorso. Despite being based in different cities and having their own distinctive culinary styles, both restaurants share a dedication to exceptional ingredients and a passion for bringing Italy to life through cuisine, atmosphere, and the traditions of Italian hospitality.

The evening will begin at 7:00 PM with a welcome aperitif from the chefs, featuring sparkling wine and traditional Italian appetizers. Guests will then enjoy a signature tasting menu in which contemporary interpretations of Italian cuisine unfold through seasonal ingredients, carefully balanced flavours, and the distinctive techniques of both chefs. The wine pairing for the evening will be curated by Igor Smirnov, Head Sommelier of the hotel.

Price: RUB 16,700 per person. The price includes the welcome aperitif, tasting menu, and wine pairing.

For a reservation please contact us by phone +7 (812) 339 80 00 or via FOUR SEASONS CHAT.