The menu of the Asian restaurant and bar Sintoho has been replenished with new positions, which were developed by the team together with chef Vladimir Pak, the owner of the Michelin star and the gold medalist of the World Sushi Championship in 2017. Chief Park is one of the most influential people in the sushi world, who dedicated himself to perfecting the traditional Edomae form of this dish, which combines fresh fish and boiled rice flavored with vinegar.
A separate section has been added to the menu called , which includes the following items:
A separate section has been added to the menu called , which includes the following items:
- Sashimi Halibut with Truffle Sauce
- Sashimi Jalapeno
- Nigiri Set