BRUNCH BY THE SEA ON MAY 10 AT THE TEA LOUNGE
On May 10, the Tea Lounge of the Four Seasons Hotel Lion Palace St. Petersburg invites you to a Seafood brunch dedicated to oysters. On this day, guests will be able to enjoy a real feast of seafood delicacies. The centerpiece of the buffet line will be an oyster bar with a variety of fresh oysters, complemented by a wide selection of seafood: tender crab, noble salmon, saturated tuna and other gastronomic delights.
The spacious buffet line offers an exquisite variety of seafood. The chefs of the hotel's restaurants will present their positions: Sintoho station will prepare assorted rolls, Percorso pasta with seafood and fragrant fish soup. Pastry chefs will complement the picture with delicate desserts and pastries.
Traditional Russian treats, including pancakes with red and black caviar, will create a special atmosphere.
Throughout the brunch, guests will be accompanied by live music: a jazz band and a virtuoso pianist will create a light and festive mood.
The entertainment program includes:
— performance of an illusionist with spectacular magic tricks;
— an interactive game with the search for "pearls " and pleasant gifts;
— taking photos with instant printing;
— an animation program for children with contests and transformations into young captains.
— a children's truffle making workshop, which is included in the brunch price.Happy moments will be captured by an instant print photographer.
Throughout the brunch, guests will be able to personally interact with chefs Marina Pugina and Luca De Astis.
The cost of brunch:
· Full package (wine and champagne without restrictions) — 21,600 rubles per person. Non—alcoholic package - 17,600 rubles per person.
· Children 0-6 years old are free of charge. Children aged 7-11 years — 8,800 rubles. From 12 years and older — 17,600 rubles.
For reservations, please contact us at +7 (812) 339 80 00 or at FOUR SEASONS CHAT.
The spacious buffet line offers an exquisite variety of seafood. The chefs of the hotel's restaurants will present their positions: Sintoho station will prepare assorted rolls, Percorso pasta with seafood and fragrant fish soup. Pastry chefs will complement the picture with delicate desserts and pastries.
Traditional Russian treats, including pancakes with red and black caviar, will create a special atmosphere.
Throughout the brunch, guests will be accompanied by live music: a jazz band and a virtuoso pianist will create a light and festive mood.
The entertainment program includes:
— performance of an illusionist with spectacular magic tricks;
— an interactive game with the search for "pearls " and pleasant gifts;
— taking photos with instant printing;
— an animation program for children with contests and transformations into young captains.
— a children's truffle making workshop, which is included in the brunch price.Happy moments will be captured by an instant print photographer.
Throughout the brunch, guests will be able to personally interact with chefs Marina Pugina and Luca De Astis.
The cost of brunch:
· Full package (wine and champagne without restrictions) — 21,600 rubles per person. Non—alcoholic package - 17,600 rubles per person.
· Children 0-6 years old are free of charge. Children aged 7-11 years — 8,800 rubles. From 12 years and older — 17,600 rubles.
For reservations, please contact us at +7 (812) 339 80 00 or at FOUR SEASONS CHAT.
